Voyager of the Seas offers passengers a wide variety of dining options. The Royal Promenade has the spectacular three-level main dining room with all three levels connected by a dramatic grand staircase. Three separate and distinct dining levels depict the songs of well-known Hollywood movies and Broadway musicals.
Behind the Main Pool Area is the Windjammer Café, a mainstay on all Royal Caribbean vessels, for breakfast, lunch and casual dining. On the starboard side of the Windjammer Café, there is a bar and the Portofino, an upscale Euro-Italian restaurant, for dinner with reservations. Looking aft, there is the Island Grill, for casual dinner without reservations.
Two smaller dining rooms are available for smaller parties. The Main Dining area accommodates 2000 people + 50 + 50 people in the two separate areas, and is large enough for a two seating arrangement for breakfast lunch and dinner.
Each level of the main dining room area is served by a separate galley in the at the end of the ship on decks 3,4 and 5.
If you are interested in something more casual Johnny Rockets 24 hour fast food restaurant on deck 12 provides classic American fare including burgers and fries. The Windjammer Cafe on Deck 11 is the main casual dining area serving breakfast, lunch and light dinners.
There are also two alternative restaurants on board. Those looking for something more intimate may want to consider “Portofino”, an upscale restaurant. Reservations are required and there is a service charge. The Windjammer Cafe is the other alternative restaurant, also located on Deck 11. The setting here is more casual and reservations are not required. |
The Coral Theater, inspired by the theater style in central Europe in the end of the 19th century (Fin de Siecle). This theater seats 1,350 guests on decks 2, 3 and 4 and ranges over the entire width of the ship. It offers state of the art production technology, the theatre's hydraulic orchestra pit and stage areas, domed ceiling and above-stage fly space allow the most expansive of shows.
